{"id":2648,"date":"2022-10-24T16:38:55","date_gmt":"2022-10-24T16:38:55","guid":{"rendered":"https:\/\/grupoterranea.com\/?post_type=portfolio&p=2648"},"modified":"2022-11-15T17:16:55","modified_gmt":"2022-11-15T17:16:55","slug":"pork-meat","status":"publish","type":"portfolio","link":"https:\/\/grupoterranea.com\/index.php\/project\/pork-meat\/","title":{"rendered":"Pork Meat"},"content":{"rendered":"\t\t
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Brazilian Pork production<\/h2>\n <\/span>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Brazilian Pork production increases by 6% in 2021<\/h2>\n <\/span>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data released by the Brazilian Animal Protein Association through its annual report indicates that Brazilian pork production showed a new increase over the past year. The volume produced reached 4.701 million tons, representing an annual growth of 6%, while in the decade the increase reached 38.4%.<\/p>

Although producing enough volume to supply the domestic market and continue to advance in the international market, swine farmers suffered serious losses during the year. The cost of feed had a strong impact on the result as they were not able to market their product in the same proportion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Brazilian Pork production first quarter of 2022<\/h2>\n <\/span>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the end of the first quarter of 2022, the slaughter of pigs increased by 7.2% compared to the same period of the previous year, from 12,721,000 to 13,637,038 head (cb). Likewise, pork production increased by 6.7% in the same period, reaching 1,244 thousand tons (mt).<\/p>

Regarding exports, they reached 232 mt in the first quarter of 2022, a value that represents a drop of 6.7% compared to the same period of the previous year (249 mt). The main exported products corresponded to frozen meats with a share of 89%, followed by boneless offals and hams, which represented 6.5% and 2.3% of the general total, respectively.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Annual estimates of swine production in Brazil<\/h2>\n <\/span>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Based on data from the Brazilian Institute of Geography and Statistics (IBGE), maintaining the averages of the first quarter, until the end of 2022, the slaughter of pigs will grow 2.99% compared to 2021, reaching 54,548,000 cb. Likewise, a production of 4,976 mt is projected, which would represent a growth of 1.75% in relation to the previous year and a per capita consumption of 19.2 Kg\/inhabitant. However, it is very likely that in the second half of the year there will be a reduction in production, as a result of the reduction in sows that took place in recent months, due to the crisis in the sector.<\/p>

On the other hand, according to the latest estimate report for swine and poultry, published by the USDA Foreign Agricultural Service on April 6, annual exports would be around 1,330 mt, i.e. an increase of 0.7% in compared to 2021, while the volume of imports would remain at 3 mt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Brazilian Pork production Brazilian Pork production increases by 6% in 2021 Data released by the Brazilian Animal Protein Association through its …<\/p>\n","protected":false},"author":1,"featured_media":2690,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"portfolio_category":[41],"portfolio_tag":[],"class_list":["post-2648","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-meats-proteins"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio\/2648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/comments?post=2648"}],"version-history":[{"count":17,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio\/2648\/revisions"}],"predecessor-version":[{"id":2837,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio\/2648\/revisions\/2837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/media\/2690"}],"wp:attachment":[{"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/media?parent=2648"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio_category?post=2648"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/grupoterranea.com\/index.php\/wp-json\/wp\/v2\/portfolio_tag?post=2648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}